Recipe of Ultimate Korean-Style Pork Belly Rice Bowl (with Gochujang)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, korean-style pork belly rice bowl (with gochujang). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Korean-Style Pork Belly Rice Bowl (with Gochujang) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Korean-Style Pork Belly Rice Bowl (with Gochujang) is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook korean-style pork belly rice bowl (with gochujang) using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Korean-Style Pork Belly Rice Bowl (with Gochujang):

1. Take Pork belly (thinly sliced for grilling)
2. Take of each Salt and pepper
3. Take ★Gochujang
4. Prepare ★Soy sauce
5. Take ★Sake
6. Make ready ★ Honey (or sugar)
7. Make ready to 1 teaspoon ★ Garlic (grated)
8. Make ready ★ Water
9. Get Vegetable oil
10. Get ☆ Green bell peppers
11. Get of 1 medium ☆ Carrot
12. Take White sesame seeds

Steps to make Korean-Style Pork Belly Rice Bowl (with Gochujang):

1. I used thinly sliced meat as shown in the photo, but you can also buy a block of meat and slice it about 5 to 6 mm thick. Season with salt and pepper. Cut the peppers up into bite-sized pieces, and slice the carrot into thin rectangular pieces. Mix the ★ ingredients together.
2. Heat a little oil (about a teaspoon) in a frying pan, and stir fry the vegetables. Take them out, and stir-fry the pork belly meat in the same frying pan.
3. You don't have to cook the meat thoroughly at this time, since it will be cooked more a bit later. When it's about 80% cooked, take it out of the pan.
4. Add the combined ★ ingredients to the frying pan. When it comes to a boil add the partially cooked pork in one go. When the meat is well coated with the sauce and shiny, and the sauce has reduced to about half, it's ready to go.
5. Put some rice in a bowl, top with the vegetables and meat, drizzle on the sauce and sprinkle with some sesame seeds to finish. Garnish with some finely shredded Japanese leek (the white portion), if available.

So that is going to wrap it up for this exceptional food korean-style pork belly rice bowl (with gochujang) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!