18/12/2020 02:06

Step-by-Step Guide to Prepare Award-winning Rich Tteokbokki (dukbokki) korean rice cake

by Adam Moss

Rich Tteokbokki (dukbokki) korean rice cake
Rich Tteokbokki (dukbokki) korean rice cake

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, rich tteokbokki (dukbokki) korean rice cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rich Tteokbokki (dukbokki) korean rice cake is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Rich Tteokbokki (dukbokki) korean rice cake is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have rich tteokbokki (dukbokki) korean rice cake using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Rich Tteokbokki (dukbokki) korean rice cake:
  1. Get Dried seaweed/kelp
  2. Make ready water
  3. Make ready Rice Cake
  4. Prepare Gochujang (korean chili paste)
  5. Take gochu garu (korean chili flakes)
  6. Prepare brown sugar
  7. Get Sesame seeds
  8. Get Green Onions chopped
  9. Prepare Cabbages chopped
  10. Get Onion chopped
  11. Take Korean Samyang (optional)
  12. Get Soft boiled eggs (optional)
  13. Prepare Pork slices (optional)
  14. Get Mozarella cheese
Steps to make Rich Tteokbokki (dukbokki) korean rice cake:
  1. Mix gochujang, gochugaru, and sugar to make a paste
  2. Simmer water, put in dried seaweed for 10mins
  3. Take out dried seaweed
  4. Put in cabbages, onion, and rice cake, continue on simmer for 5mins
  5. Put in red paste, mix well, simmer until soup thickens
  6. Put in samyang (instant noodle) and half of the spice packet of samyang
  7. Put in sliced pork and sliced green onions, mix well. Turn the heat up
  8. Add cheese, Let it simmer for another 5 minutes until the meat is cooked and noodle absorbs the red spice
  9. Serve with eggs and a generous sprinkle of sesame seeds

So that is going to wrap it up with this special food rich tteokbokki (dukbokki) korean rice cake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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