Steps to Prepare Any-night-of-the-week Spicy Gochujang Pork Rice Bowl

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy gochujang pork rice bowl. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Spicy Gochujang Pork Rice Bowl is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Spicy Gochujang Pork Rice Bowl is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have spicy gochujang pork rice bowl using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Gochujang Pork Rice Bowl:

1. Prepare Pork (sholder, loin, belly, etc)
2. Get ☆Sake
3. Get ☆The juice from grated ginger
4. Get ★Gochujang
5. Take ★Sake
6. Prepare ★Garlic soy sauce
7. Prepare ★Mirin
8. Get ★Sugar
9. Prepare ★Grated ginger
10. Prepare Vegetable oil
11. Prepare rice bowls' worth Plain cooked rice
12. Prepare Toasted white sesame seeds
13. Get Green onion (or Japanese leek)
14. Prepare ＊Eel sauce

Instructions to make Spicy Gochujang Pork Rice Bowl:

1. Marinate the meat with the ☆ ingredients and let sit for 15 minutes. Grate the ginger. Combine the ★ seasonings. Slice the green onion thinly.
2. Heat a frying pan and coat with oil. Open up the pork slices, then stir-fry. When finished cooking, pour in the ★ seasonings, and continue stir-frying over high heat.
3. Serve the plain cooked rice in a bowl, and drizzle the eel sauce. Lay the meat on top, sprinkle white sesame seeds and green onion. Squeeze mayonnaise and sprinkle shichimi spice if you like.
4. When you are using Japanese leek, stir-fry briefly at the end. If you add a lot of Japanese leek, you won't have enough eel sauce, so adjust the amount accordingly.

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