Recipe of Super Quick Homemade Vegetarian Rice Lentil Porridge in one pot

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vegetarian rice lentil porridge in one pot. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vegetarian Rice Lentil Porridge in one pot is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Vegetarian Rice Lentil Porridge in one pot is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have vegetarian rice lentil porridge in one pot using 12 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Rice Lentil Porridge in one pot:

1. Get 1 Cup Rice
2. Make ready 1 Cup Tuvar Dal (Split Pigeon Pea)
3. Take 6 1/2 Cup water
4. Prepare 1 Cup Mixed Vegetables (Carrot, Shelled Pigeon Peas, Cut potatoes, Green Bell pepper,tomatoes) of your choice
5. Prepare 1 Small Onion finely chopped
6. Get 1 Tbs Ginger Garlic paste
7. Prepare 1 1/2 Tbs Garam Masala
8. Get 2 Tbs Chili Powder
9. Get 2 Tsp Turmeric Powder
10. Prepare 5 Tbs Ghee/Clarified butter/ Oil
11. Prepare 2 Tsp Mustard Seeds
12. Make ready 1 Tsp Cumin Seeds

Instructions to make Vegetarian Rice Lentil Porridge in one pot:

1. Take Rice and Tuvar dal in a large bowl. Wash and soak them for at least 30 mins. - On medium flame, heat the pressure cooker, add ghee/oil to it. Once ghee is hot enough add mustard seeds. Let them crackle and then add cumin seeds. - Add Onions, Ginger Garlic paste and saute them for a minute. - Now, add all the vegetables and saute them for 2-3 min. - Add Rice and Tuvar dal with water, salt, turmeric, garam masala, chilli powder. - Close the lid. On medium flame, cook until you

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