How to Make Super Quick Homemade Vegetarian Rice Lentil Porridge in one pot

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vegetarian rice lentil porridge in one pot. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegetarian Rice Lentil Porridge in one pot is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Vegetarian Rice Lentil Porridge in one pot is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook vegetarian rice lentil porridge in one pot using 12 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Rice Lentil Porridge in one pot:

1. Make ready Rice
2. Make ready Tuvar Dal (Split Pigeon Pea)
3. Take water
4. Make ready Mixed Vegetables (Carrot, Shelled Pigeon Peas, Cut potatoes, Green Bell pepper,tomatoes) of your choice
5. Prepare Small Onion finely chopped
6. Make ready Ginger Garlic paste
7. Make ready Garam Masala
8. Prepare Chili Powder
9. Prepare Turmeric Powder
10. Prepare Ghee/Clarified butter/ Oil
11. Take Mustard Seeds
12. Prepare Cumin Seeds

Steps to make Vegetarian Rice Lentil Porridge in one pot:

1. Take Rice and Tuvar dal in a large bowl. Wash and soak them for at least 30 mins. - On medium flame, heat the pressure cooker, add ghee/oil to it. Once ghee is hot enough add mustard seeds. Let them crackle and then add cumin seeds. - Add Onions, Ginger Garlic paste and saute them for a minute. - Now, add all the vegetables and saute them for 2-3 min. - Add Rice and Tuvar dal with water, salt, turmeric, garam masala, chilli powder. - Close the lid. On medium flame, cook until you

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