Steps to Make Ultimate Easy Kiritanpo (Traditional Rice Dumplings from Akita Prefecture) Kiritanpo Hot Pot

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, easy kiritanpo (traditional rice dumplings from akita prefecture) kiritanpo hot pot. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Easy Kiritanpo (Traditional Rice Dumplings from Akita Prefecture) Kiritanpo Hot Pot is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Easy Kiritanpo (Traditional Rice Dumplings from Akita Prefecture) Kiritanpo Hot Pot is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have easy kiritanpo (traditional rice dumplings from akita prefecture) kiritanpo hot pot using 19 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Easy Kiritanpo (Traditional Rice Dumplings from Akita Prefecture) Kiritanpo Hot Pot:

1. Prepare Chicken soup stock base
2. Make ready Chicken carcass
3. Make ready green part Green onion or scallion
4. Take skin, etc as much (to taste) Ginger
5. Make ready packet or (Store-bought chicken soup stock)
6. Make ready Kiritanpo
7. Take Rice
8. Make ready Ingredients for hot pot
9. Make ready portions Chicken thigh
10. Get Burdock root
11. Prepare pack Maitake mushrooms
12. Prepare as much (to taste) Chinese cabbage
13. Get Japanese parsley
14. Take packet Shirataki noodles
15. Take as much (to taste) Green onion or scallion
16. Make ready Salt
17. Prepare Sake
18. Make ready to 3 tablespoons Soy sauce
19. Get Mirin

Steps to make Easy Kiritanpo (Traditional Rice Dumplings from Akita Prefecture) Kiritanpo Hot Pot:

1. Add a pinch of salt to the cooked rice and mash with a rolling pin or a pestle until it turns to a dough with some bits. It won't fall apart easily if you mash it well.
2. Moisten your hands. Spread the rice dough in a rectangle and form around disposable chopsticks, pressing and stretching the dough.
3. You can make about 4 sticks of kiritanpo. Wrap the chopsticks with aluminum foil as they burn when you grill them.
4. Put a chicken carcass, green part of Japanese leek and ginger in a pressure pan and add enough water to cover. Cook for 30 minutes and leave it to cool down to bring down the pressure.
5. Place a sieve over a clay pot and strain through it. I made this soup stock today, but you can use a store-bought soup stock for kiritanpo instead.
6. Shave the burdock root into thick shavings. Cut the other ingredients to your liking.
7. Grill the kiritanpo until golden brown using a oven, etc.
8. Now you are ready to make kiritanpo hot pot!!
9. Add some water to the soup stock to make up about 1000 ml soup stock base and add the seasonings. Add the burdock root first as it takes longer to cook and simmer for a little. Then add the other ingredients except Japanese parsley.
10. Add the Japanese parsley at the end. Add enough kiritanpo to eat at one sitting and it's ready to eat when it is warmed through.

So that’s going to wrap it up with this exceptional food easy kiritanpo (traditional rice dumplings from akita prefecture) kiritanpo hot pot recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!