Recipe of Quick Low Calorie But Tastes Rich Okara Chocolate Cake Made in a Rice Cooker

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, low calorie but tastes rich okara chocolate cake made in a rice cooker. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Low Calorie But Tastes Rich Okara Chocolate Cake Made in a Rice Cooker is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Low Calorie But Tastes Rich Okara Chocolate Cake Made in a Rice Cooker is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have low calorie but tastes rich okara chocolate cake made in a rice cooker using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Low Calorie But Tastes Rich Okara Chocolate Cake Made in a Rice Cooker:

1. Prepare 150 grams Fresh okara
2. Make ready 80 grams Sweetener (I used PAL sweet ☆)
3. Prepare 2 eggs' worth Egg yolks
4. Get 2 Egg whites
5. Take 15 grams Cocoa (unsweetened)
6. Get 1 tbsp + 15 ml <—dissolve the coffee into the water Coffee + hot water
7. Prepare 1/4 tbsp Baking powder

Steps to make Low Calorie But Tastes Rich Okara Chocolate Cake Made in a Rice Cooker:

1. Simple method: Put all the ingredients in a blender or food processor and mix well. Put it into a rice cooker and turn on the switch.
2. A little more involved method: Put all the ingredients except for the egg whites into a blender or food processor and mix well. Pour into a rice cooker bowl.
3. Make a stiff meringue with the egg whites. Once stiff peaks form, mix 1/3 of the meringue into the mixture from Step 2.
4. Add the remaining meringue from Step 3, fold in, and turn the switch on.
5. Steps for both methods: Once finished, turn the rice cooker bowl upside down and wrap with plastic wrap to retain the moisture. Once cooled, it's ready.
6. ※ Note ※ When baking, you don't need to grease the rice cooker bowl. We use the brown rice setting to bake this.

So that is going to wrap it up with this exceptional food low calorie but tastes rich okara chocolate cake made in a rice cooker recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!