Recipe of Ultimate Easy Tofu Chiffon Cake Made in a Rice Cooker

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, easy tofu chiffon cake made in a rice cooker. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Tofu Chiffon Cake Made in a Rice Cooker is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Easy Tofu Chiffon Cake Made in a Rice Cooker is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook easy tofu chiffon cake made in a rice cooker using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy Tofu Chiffon Cake Made in a Rice Cooker:

1. Take 150 grams Silken tofu
2. Make ready 2 Eggs
3. Prepare 200 grams Pancake mix
4. Take 100 ml Milk
5. Take 30 grams Sugar
6. Take 3 drops Vanilla extract (optional)

Steps to make Easy Tofu Chiffon Cake Made in a Rice Cooker:

1. Put the tofu into the inner pot of the rice cooker. You don't need to drain the tofu.
2. Stir the tofu with a whisk.
3. Add the eggs, milk, and sugar.
4. Mix well.
5. Add the pancake mix and mix well. Finally, add a few drops of vanilla extract (optional).
6. Set the pot in the rice cooker and push start.
7. When a toothpick inserted into the center of the cake comes out clean, it's done.
8. The cake comes out of the rice cooker pot easily.

So that’s going to wrap it up for this exceptional food easy tofu chiffon cake made in a rice cooker recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!