Steps to Make Ultimate Adzuki & Sesame Seed Japanese Style Cake in the Rice Cooker

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, adzuki & sesame seed japanese style cake in the rice cooker. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Adzuki & Sesame Seed Japanese Style Cake in the Rice Cooker is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Adzuki & Sesame Seed Japanese Style Cake in the Rice Cooker is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook adzuki & sesame seed japanese style cake in the rice cooker using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Adzuki & Sesame Seed Japanese Style Cake in the Rice Cooker:

1. Make ready 2 ●Eggs (medium)
2. Prepare 40 grams ●Sugar
3. Make ready 30 grams ●Vegetable oil
4. Get 50 grams Nerigoma sesame paste (white)
5. Prepare 100 grams ☆Cake flour
6. Get 1 tsp ☆Baking powder
7. Make ready 2 tsp Toasted sesame seeds (black)
8. Prepare 100 grams Canned boiled adzuki beans

Steps to make Adzuki & Sesame Seed Japanese Style Cake in the Rice Cooker:

1. Add the ingredients marked with ● to a food processor (or a blender) and blend on a high speed.
2. Once you've been blending for 2-3 minutes and the mixture has become pale, add the sesame paste and blend for a further minute. Please make sure to mix the paste in well from the beginning.
3. When the mixture is thick and even it's ready.
4. Pour the mixture into a rice cooker pot. Combine the ingredients marked with ☆ and sift them into the mixture. Add the toasted sesame seeds and the adzuki beans.
5. Whilst rotating the rice cooker pot, fold in the ingredients until evenly dstributed then flatten down the batter around the outside of the pot and switch the rice cooker on!
6. Cook 2-3 times in the rice cooker and check to see if it's done by inserting a skewer into the middle. If it comes back clean it's ready! Turn the cake out onto a cooling rack and leave to cool.

So that is going to wrap it up for this special food adzuki & sesame seed japanese style cake in the rice cooker recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!