Simple Way to Make Super Quick Homemade Ultra Easy Chocolate Cake in a Rice Cooker

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ultra easy chocolate cake in a rice cooker. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Ultra Easy Chocolate Cake in a Rice Cooker is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Ultra Easy Chocolate Cake in a Rice Cooker is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook ultra easy chocolate cake in a rice cooker using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Ultra Easy Chocolate Cake in a Rice Cooker:

1. Make ready 1 Chocolate bar (milk or dark)
2. Take 40 grams Butter (or margarine)
3. Get 50 ml Milk
4. Prepare 2 Eggs
5. Make ready 50 grams Sugar
6. Get 100 grams Pancake mix
7. Get 50 grams Cocoa powder (with sugar)

Instructions to make Ultra Easy Chocolate Cake in a Rice Cooker:

1. Melt the chocolate and butter in the microwave (about a minute). Let it cool down a little, then add the milk and mix.
2. Beat the 2 eggs and sugar together, just until it's foamy, as shown in this photo.
3. Combine the Step 1 and Step 2 mixtures together.
4. Add the pancake mix and cocoa powder (no need to sift them)! Mix well. It's best to crush any lumps, but if a few remain it's not a big deal.
5. The batter will be thick, creamy and bouncy like this.
6. Butter the bowl of your rice cooker with margarine (not listed in the ingredients) using your fingers and pour in the Step 5 batter. Switch the rice cooker on! (In the same way you would cook white rice.)
7. When the cake is done, if a bamboo skewer stuck in the middle comes out clean, transfer the cake to a dish. If some batter sticks to the skewer, cook for another 15 minutes or so.
8. Done! It looks like this when sliced. It's moist, but still sponge-like and delicious.
9. If the cake doesn't get cooked no matter how many times you switch your rice cooker on, try one of these methods: Bake in the oven in the rice cooker bowl; take the cake out of the bowl and finish baking it in a frying pan. You can also finish cooking it up in a microwave as well.

So that’s going to wrap this up for this special food ultra easy chocolate cake in a rice cooker recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!