Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, tofu and black tea cake in a rice cooker. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tofu and Black Tea Cake in a Rice Cooker is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Tofu and Black Tea Cake in a Rice Cooker is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have tofu and black tea cake in a rice cooker using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tofu and Black Tea Cake in a Rice Cooker:
- Take 200 grams Pancake mix
- Get 160 grams Tofu
- Prepare 2 tbsp Black tea leaves
- Get 1 Egg
- Get 3 tbsp Milk
- Prepare 1 tbsp Vegetable oil
- Prepare 1 Vanilla extract
Steps to make Tofu and Black Tea Cake in a Rice Cooker:
- Mash the tofu with a whisk, and mix until smooth. Add the egg, and continue mixing.
- Add the vegetable oil and milk, and mix. Add the black tea leaves, and continue mixing.
- Sprinkle with vanilla extract, and mix.
- Mix in the pancake mix.
- Lightly grease the rice cooker bowl with vegetables oil (not listed), and pour in the batter. Flatten it down a little bit, and press start.
- Done. Insert a bamboo skewer to check if it's cooked through. I baked it 2 times. Letting it cool in the rice cooker keeps it moist. (It takes a while).
- The bottom look like this. It's chewy because of the tofu!!
So that’s going to wrap this up for this exceptional food tofu and black tea cake in a rice cooker recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
