Recipe of Favorite Rice Cooker Apple Cake (with Pancake Mix)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, rice cooker apple cake (with pancake mix). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Rice Cooker Apple Cake (with Pancake Mix) is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Rice Cooker Apple Cake (with Pancake Mix) is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have rice cooker apple cake (with pancake mix) using 9 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Rice Cooker Apple Cake (with Pancake Mix):

1. Get 2 small Apples
2. Take 200 grams Pancake mix
3. Take 150 ml Milk
4. Get 3 tbsp Sugar (to boil the apples)
5. Take 1 tbsp Sugar (for baking)
6. Make ready 1 tbsp Butter
7. Take 3 tbsp Brandy (or Rum)
8. Make ready 10 drops Vanilla extract
9. Make ready 1 Cinnamon powder

Instructions to make Rice Cooker Apple Cake (with Pancake Mix):

1. Leave the skin on one of the apples and cut into thin slices.
2. Peel the other apple and cut into 2-3 cm pieces (any shape is fine).
3. Add the apples, brandy, and sugar to a pot and turn on the heat.
4. When the apples have become tender, boil until the liquid evaporates. Let cool.
5. Add 1 tablespoon of butter and the sugar into the rice cooker and switch it on! When the butter has melted, mix it into the sugar.
6. Remove the rice cooker bowl and while it's cooling, swirl it around to coat the sides with the butter.
7. Spread the apples with the skin on the bottom of the rice cooker pot until they reach about halfway up the sides.
8. In a bowl, mix together the pancake mix, milk, and egg.
9. Mix the boiled skinned apples to Step 8.
10. Pour into Step 7, turn on the switch, and then wait.
11. When it has finished baking (or steaming), insert a skewer. If it comes out with batter sticking to it, turn on the rice cooker again. It's finished once the skewer comes out clean!
12. Flip over the rice cooker pot to remove the cake.

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