Recipe of Any-night-of-the-week Moist and Chewy Rice Cooker Tofu Cake

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, moist and chewy rice cooker tofu cake. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Moist and Chewy Rice Cooker Tofu Cake is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Moist and Chewy Rice Cooker Tofu Cake is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have moist and chewy rice cooker tofu cake using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Moist and Chewy Rice Cooker Tofu Cake:

1. Make ready 1 block Tofu (silken)
2. Take 1 Egg
3. Prepare 300 ml White flour
4. Make ready 4 tbsp Sugar
5. Take 2 tsp Baking powder
6. Make ready 1 few drops Vanilla extract

Steps to make Moist and Chewy Rice Cooker Tofu Cake:

1. Mix all the ingredients with a hand mixer. If you don't have one, you can mix with a whisk.
2. Use a quick cook function and bake the mixture twice. The cake becomes fluffy using a hand mixer as the photo. I only used flour in the main picture. I served with homemade yuzu tea.
3. This is a matcha flavored version. It has a nice matcha color and fragrance. I added 1.5 teaspoons of matcha.
4. This one is with raisins.

So that is going to wrap this up for this exceptional food moist and chewy rice cooker tofu cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!