Simple Way to Make Ultimate Okara and Soy Milk Cake Baked in a Rice Cooker

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, okara and soy milk cake baked in a rice cooker. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Okara and Soy Milk Cake Baked in a Rice Cooker is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Okara and Soy Milk Cake Baked in a Rice Cooker is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook okara and soy milk cake baked in a rice cooker using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Okara and Soy Milk Cake Baked in a Rice Cooker:

1. Make ready 150 grams Fresh okara
2. Prepare 1 Egg
3. Get 40 grams Sugar
4. Make ready 5 grams Baking powder
5. Take 50 ml Soy milk
6. Make ready 1 ml Oil

Steps to make Okara and Soy Milk Cake Baked in a Rice Cooker:

1. Mix all the ingredients apart from the oil.
2. Coat the rice cooker in oil, add the mixture, bake twice in the cooker and it's done.

So that is going to wrap this up for this special food okara and soy milk cake baked in a rice cooker recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!