How to Make Super Quick Homemade Creamy Lemon Shrimp Pasta

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, creamy lemon shrimp pasta. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Creamy Lemon Shrimp Pasta is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Creamy Lemon Shrimp Pasta is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have creamy lemon shrimp pasta using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Creamy Lemon Shrimp Pasta:

1. Get About 12 med shrimp, cut in half
2. Get thin spaghetti
3. Prepare butter
4. Prepare heavy cream
5. Get fresh parsley
6. Take Juice from 1 lemon
7. Prepare shallot, minced
8. Make ready garlic cloves, minced
9. Get salt
10. Take pepper
11. Take cayenne
12. Take Parmesan for garnish

Steps to make Creamy Lemon Shrimp Pasta:

1. Boil water for noodles, cook per package directions, drain and set aside
2. In a skillet on medium low, add 2 tbsp butter, shrimp, shallots and onion. Cook until shrimp are pink, about 5 min.
3. Turn heat to medium and add heavy cream, lemon juice, 2 tbsp butter, parsley, salt, pepper and cayenne. Cook until just bubbling, add pasta and turn heat to low. Toss to coat.
4. Serve with parm cheese on top! So simple, yeah? Perfect food if you're a bit too buzzed to do anything else ;) cheers!
5. Oh, and serve with garlic bread! If you have a hard time finding your bread knife, and decide that giving up sounds way easier, just do that, no one is judging you.

So that is going to wrap this up with this special food creamy lemon shrimp pasta recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!