Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, lemon dill shrimp and pasta. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Lemon Dill Shrimp and Pasta is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Lemon Dill Shrimp and Pasta is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have lemon dill shrimp and pasta using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Dill Shrimp and Pasta:
- Prepare thawed peeled and deveined shrimp
- Get lemon
- Take dried fettuccine
- Take olive oil
- Get garlic
- Make ready Baby spinach
- Prepare Italian seasoning
- Take salt and pepper
- Prepare Fresh dill
Instructions to make Lemon Dill Shrimp and Pasta:
- Rinse shrimp and pat dry with paper towels…Finely shred 1 tsp peel from lemon set aside and squeeze juices out of lemon into a bowl and set aside
- Cook fettuccine per package directions and set aside
- Heat skillet with olive oil cook garlic in hot oil for about 1 min and add the shrimp cooking 3-4 min turning shrimp frequently to opaque
- Add drained pasta and baby spinach and toss just until spinach is almost wilted not all the way wilted
- Stir in Italian seasoning lemon peel and the lemon juice
- Season with salt and pepper and top with fresh dill serve hot
So that is going to wrap this up for this special food lemon dill shrimp and pasta recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
