How to Make Perfect Shrimp with coconut milk

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, shrimp with coconut milk. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Shrimp with coconut milk is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Shrimp with coconut milk is something that I have loved my entire life.

Coconut and cilantro are a popular duo. The herb is a favorite in India and shows up in coconut chutneys and in many of southern India's coconut curri. We ate the entire pot the same night 😂 We hope you guys enjoyed this recipe comment and tell me what you want to see me cooking next in my kitchen!!!! Coconut shrimp is a shrimp dish prepared using shrimp and coconut as primary ingredients.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook shrimp with coconut milk using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Shrimp with coconut milk:

1. Make ready 250 grams shrimps
2. Make ready 1 clove garlic
3. Make ready 1 small onion, chopped
4. Make ready 1/2 lemon juice
5. Make ready 200 ml coconut milk
6. Take 1 large green bell pepper slice
7. Prepare 2 medium potato sliced
8. Make ready 2 tbsp cooking oil
9. Make ready ground black pepper
10. Take salt
11. Prepare 1 chili powder
12. Take 1 medium tomato sliced

This shrimp curry is convenient too, if you, like me, happen to keep a bag of shrimp in the freezer and a can of coconut milk in the pantry. Add shrimp back to skillet along with scallions, cilantro leaves and lime juice. Taste and adjust seasoning adding more pepper if necessary, adding more coconut milk if desired for a soupier consistency. Coconut milk - Rich, delicious, and the creamy component of our curry.

Instructions to make Shrimp with coconut milk:

1. Heat the oil in a cooking pot
2. Saute the garlic and onion
3. Add the shrimp and stir for five minutes .
4. Add the tomato,stir for 3 mins again then add the coconut milk simmer for 10 mins
5. Add the potato stir, cook for 5 mins then add the bell pepper simmee for 15 mins in medium heat
6. Pour in the lemon juice,ground black pepper, salt depend on you taste.and chili powder for little spice. Stir then simmer for 10 mins
7. Serve and enjoy!

Taste and adjust seasoning adding more pepper if necessary, adding more coconut milk if desired for a soupier consistency. Coconut milk - Rich, delicious, and the creamy component of our curry. Cilantro - Fresh chopped up nice and fine for garnish. Stir the coconut milk, lime juice, serrano peppers, chopped cilantro, and onion together in a non-metallic bowl; season with salt to taste. Cut the chilled shrimp in half lengthwise and stir into the coconut marinade.

So that’s going to wrap it up for this exceptional food shrimp with coconut milk recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!