Recipe of Quick Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce
by Christina Young
Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce
Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, shrimp and sausage w/angel hair pasta in a cajun cream sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook shrimp and sausage w/angel hair pasta in a cajun cream sauce using 21 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce:
Get Angel hair pasta
Make ready 1/2 lb shrimp
Make ready 1/2 lb beef smoked sausage
Prepare Sauce ingredients:
Get Grated parmesan cheese
Get 1/4 cup cream cheese
Get 2 tbsp unsalted butter
Get 1/2 cup heavy cream
Make ready 1 cup chicken broth
Take 1 tbsp corn starch
Prepare 1 tsp sea salt
Make ready 1/2 tbsp Cajun seasoning
Take 1 tsp coarse black pepper
Get 1 tbsp smoked paprika
Take 1 Tomato chopped
Prepare 1 half an onion chopped
Take Half red pepper chopped
Prepare 2 green onion bulbs
Take 2 cloves garlic
Take 1 bag spinach
Take squeeze Fresh lemon for
Steps to make Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce:
Boil Angel hair pasta on high for 6 minutes. Drain and rinse. Set aside.
Brown beef sausage in a pan set aside. Do not drain or clean pan.
Season shrimp with cajun spices. Use the same pan adding 1 tbsp butter and brown shrimp with the shells. Set aside and throw away shells. Do not drain or clean pan.
Using the same pan you cooked the meat in, add 1 tbsp butter then add the onions, red pepper, garlic, green onions, and tomatoes. Cook till they sweat.
Add the spices along with corn starch to the pan. Cook for 1 minute.
Add the cream cheese. Stir. While stirring add in parmesan cheese.
Stirring slowly, add the heavy cream then add the chicken broth. Let simmer on low- med heat for 20 mins. Check and stir continuously to make sure cheese is thoroughly dissolved in pan.
Once sauce is finished add spinach and spqeeze of lemon and cook for additional two minutes until spinach is wilted.
Mix sauce with pasta and meat. Enjoy!! 🤗
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