Easiest Way to Prepare Favorite Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce
by Hester Bailey
Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce
Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, shrimp and sausage w/angel hair pasta in a cajun cream sauce. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook shrimp and sausage w/angel hair pasta in a cajun cream sauce using 21 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce:
Make ready Angel hair pasta
Make ready shrimp
Take beef smoked sausage
Get Sauce ingredients:
Make ready Grated parmesan cheese
Take cream cheese
Make ready unsalted butter
Prepare heavy cream
Take chicken broth
Make ready corn starch
Make ready sea salt
Take Cajun seasoning
Prepare coarse black pepper
Prepare smoked paprika
Prepare Tomato chopped
Make ready an onion chopped
Prepare red pepper chopped
Make ready green onion bulbs
Take garlic
Prepare spinach
Prepare Fresh lemon for
Instructions to make Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce:
Boil Angel hair pasta on high for 6 minutes. Drain and rinse. Set aside.
Brown beef sausage in a pan set aside. Do not drain or clean pan.
Season shrimp with cajun spices. Use the same pan adding 1 tbsp butter and brown shrimp with the shells. Set aside and throw away shells. Do not drain or clean pan.
Using the same pan you cooked the meat in, add 1 tbsp butter then add the onions, red pepper, garlic, green onions, and tomatoes. Cook till they sweat.
Add the spices along with corn starch to the pan. Cook for 1 minute.
Add the cream cheese. Stir. While stirring add in parmesan cheese.
Stirring slowly, add the heavy cream then add the chicken broth. Let simmer on low- med heat for 20 mins. Check and stir continuously to make sure cheese is thoroughly dissolved in pan.
Once sauce is finished add spinach and spqeeze of lemon and cook for additional two minutes until spinach is wilted.
Mix sauce with pasta and meat. Enjoy!! 🤗
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