Easiest Way to Make Homemade Shrimp fettuccine with red pepper sauce
by Jeffrey Ingram
Shrimp fettuccine with red pepper sauce
Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, shrimp fettuccine with red pepper sauce. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Shrimp fettuccine with red pepper sauce is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Shrimp fettuccine with red pepper sauce is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have shrimp fettuccine with red pepper sauce using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Shrimp fettuccine with red pepper sauce:
Make ready 10 ounces fettuccine
Take Garlic bread or breadsticks for the side
Get Oil and butter to roast the shrimp
Make ready 2 pounds large raw peeled shrimp
Get 2 teaspoons garlic powder
Prepare 12 ounces roasted red peppers drained
Take 1 tablespoon minced garlic
Prepare 1/2 tablespoon paprika
Make ready 1/4 teaspoon red pepper flakes (i used more)
Prepare 3/4 cup heavy cream
Take 1/2 cup finally grated Parmesan cheese
Steps to make Shrimp fettuccine with red pepper sauce:
Start by making your garlic bread or breadsticks and start your fettuccine noodles then once you get that going time to start the sauce
For the sauce you will need a blender or food processor, (Drained the red peppers,) add to blender or processor,roasted red peppers,minced garlic,paprika red pepper flakes,half-and-half, blend
Next go ahead and sauté your shrimp and with the garlic powder. once it’s sautéed you want to add the sauce, and right before you serve it you want to put the cheese in and give that a good mix until the cheese is melted and then serve that over top of the fettuccine noodles bam 💥 done ! It was that easy.
Notes- i used about half the bag of the cheese and then topped it again with more cheese after I plated it up.
See video for more help. youtu.be/cRQDC9Kv-N0
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