Easiest Way to Make Favorite Shrimp fettuccine with red pepper sauce
by Jessie Day
Shrimp fettuccine with red pepper sauce
Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, shrimp fettuccine with red pepper sauce. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Shrimp fettuccine with red pepper sauce is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Shrimp fettuccine with red pepper sauce is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have shrimp fettuccine with red pepper sauce using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Shrimp fettuccine with red pepper sauce:
Prepare fettuccine
Get Garlic bread or breadsticks for the side
Get Oil and butter to roast the shrimp
Take large raw peeled shrimp
Take garlic powder
Make ready roasted red peppers drained
Prepare minced garlic
Prepare paprika
Prepare red pepper flakes (i used more)
Make ready heavy cream
Prepare finally grated Parmesan cheese
Steps to make Shrimp fettuccine with red pepper sauce:
Start by making your garlic bread or breadsticks and start your fettuccine noodles then once you get that going time to start the sauce
For the sauce you will need a blender or food processor, (Drained the red peppers,) add to blender or processor,roasted red peppers,minced garlic,paprika red pepper flakes,half-and-half, blend
Next go ahead and sauté your shrimp and with the garlic powder. once it’s sautéed you want to add the sauce, and right before you serve it you want to put the cheese in and give that a good mix until the cheese is melted and then serve that over top of the fettuccine noodles bam 💥 done ! It was that easy.
Notes- i used about half the bag of the cheese and then topped it again with more cheese after I plated it up.
See video for more help. youtu.be/cRQDC9Kv-N0
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