Step-by-Step Guide to Prepare Homemade Lightly-seasoned Shrimp and Broccoli for Bentos

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, lightly-seasoned shrimp and broccoli for bentos. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lightly-seasoned Shrimp and Broccoli for Bentos is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Lightly-seasoned Shrimp and Broccoli for Bentos is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have lightly-seasoned shrimp and broccoli for bentos using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Lightly-seasoned Shrimp and Broccoli for Bentos:

1. Take 4 Black Tiger Shrimp
2. Get 1 tsp each Sake and Katakuriko for shrimp prep
3. Take 5 small pieces Boiled Broccoli
4. Make ready 1 tsp Katakuriko (for sauce thickening)
5. Prepare 3 tbsp ★Water
6. Prepare 1/2 tsp each ★Mirin, Sake
7. Prepare 1/4 tsp ★Salt
8. Get 1/4 tsp ★Chinese Chicken stock powder

Instructions to make Lightly-seasoned Shrimp and Broccoli for Bentos:

1. Peel and devein the shrimp. Sprinkle sake and coat with katakuriko, rub in well, then rinse off. Mix the ★ ingredients and set aside.
2. Heat oil in a pan and fry the shrimp until it changes color.
3. Add boiled broccoli, and fry a bit more before adding the sauce from step 1. Continue to stir-fry.
4. Add 2 teaspoons of cold water (not listed) to the remaining katakuriko, mix until dissolved. Add a little of this mixture at a time to the stir-fry allowing the sauce to thicken. Then it's done.

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