Step-by-Step Guide to Prepare Any-night-of-the-week Japanese-Style Simmered Shrimp and Nagaimo Yam with Tomatoes

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, japanese-style simmered shrimp and nagaimo yam with tomatoes. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Japanese-Style Simmered Shrimp and Nagaimo Yam with Tomatoes is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Japanese-Style Simmered Shrimp and Nagaimo Yam with Tomatoes is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook japanese-style simmered shrimp and nagaimo yam with tomatoes using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Japanese-Style Simmered Shrimp and Nagaimo Yam with Tomatoes:

1. Take 200 grams Peeled shrimp
2. Make ready 250 grams peeled Nagaimo yam
3. Prepare 1 Tomato
4. Make ready 1 clove Garlic
5. Get 2 tbsp Sake
6. Get 1 tbsp Miso
7. Make ready 1 Salt and pepper
8. Get 1 Vegetable oil
9. Take To prep the shrimp:
10. Make ready 1 tbsp Sake
11. Prepare 1 tbsp Katakuriko

Steps to make Japanese-Style Simmered Shrimp and Nagaimo Yam with Tomatoes:

1. Devein the peeled shrimp, if necessary. Rub in the prepping ingredients (sake and katakuriko), and rinse the shrimp.
2. Peel the nagaimo yam, and cut into 1 cm slices (either whole or after cutting the yam in half lengthwise first).
3. Chop the tomato coarsely. Finely mince the garlic.
4. Heat oil in a frying pan. Add garlic and saute over medium heat until fragrant. Add the nagaimo yam and saute until it's starting to turn translucent - about 3 minutes.
5. Add the peeled and cleaned shrimp and mix, then add the sake and tomato. Cover with a lid and simmer over low heat for about 5 minutes.
6. Dissolve the miso. Taste, and add salt and pepper to taste, and turn off the heat.
7. Transfer to a serving plate. Optionally, add chopped green onion (not listed) on top.

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