Simple Way to Make Quick Coconut Shrimp w/ Leek Slaw over Cajun Grits

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, coconut shrimp w/ leek slaw over cajun grits. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Bold cajun flavor in one step! This Cajun Shrimp Has a Flavor You'll Constantly Crave! by Delish US. The deliciousness of this shrimp recipe relies on Cajun seasoning, which adds big, bold garlicky, peppery flavor. Whip up this AIP coconut shrimp and grits and you may not want it any other way!

Coconut Shrimp w/ Leek Slaw over Cajun Grits is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Coconut Shrimp w/ Leek Slaw over Cajun Grits is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have coconut shrimp w/ leek slaw over cajun grits using 37 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Shrimp w/ Leek Slaw over Cajun Grits:

1. Prepare Sprout and Leek Slaw
2. Make ready thick-cut bacon slices, diced (about 6 oz.)
3. Take large leek, thinly sliced (about 2 cups)
4. Make ready fresh Brussels sprouts, trimmed and shredded (about 8 cups)
5. Get olive oil
6. Make ready apple cider vinegar
7. Make ready honey
8. Take kosher salt
9. Prepare black pepper
10. Take chopped toasted pecans
11. Make ready thinly sliced fresh chives
12. Make ready Shrimp
13. Prepare 16/20* shrimp (*Denotes size of 16-20 shrimp per pound)
14. Get all-purpose flour
15. Get eggs, beaten
16. Get panko bread crumbs
17. Prepare shredded coconut, unsweetened
18. Take pineapple, thinly sliced
19. Prepare Vegetable oil, enough for deep frying
20. Make ready Togarashi Vinaigrette
21. Get rice wine vinegar
22. Get smoked paprika
23. Get honey
24. Prepare thumbs ginger, peeled and minced
25. Take garlic, minced
26. Get shallots, minced
27. Take Dijon mustard
28. Get sesame oil
29. Prepare grapeseed oil
30. Prepare Grits
31. Get chicken broth
32. Make ready yellow corn grits
33. Prepare butter, unsalted
34. Prepare shredded sharp cheddar cheese
35. Prepare cajun seasoning
36. Take garlic powder
37. Prepare salt and pepper,

Cajun shrimp and grits, a delicious southern dish: Shrimp, andouille sausage, garlic, lemon & pepper served over creamy cheese grits. All of the big names have their own version of shrimp and grits: Paula Deen, Emeril, Bobby Flay, Pioneer Woman, etc. And I am sure they are all great! Prepared by Sarah Shilhavy, Photo by Jeremiah Shilhavy.

Instructions to make Coconut Shrimp w/ Leek Slaw over Cajun Grits:

1. For the grits:
2. Heat a medium saucepan over medium heat, add the chicken broth and bring to a boil. Slowly whisk in the grits, Cajun and garlic seasonings and reduce the heat to medium-low. Cook the grits until tender, about 15 to 20 minutes, stirring frequently with a wooden spoon, breaking up any clumps with the back of the spoon.
3. Remove the saucepan from the heat and stir in the butter and then the cheese until completely melted. Season with salt and pepper.
4. For the Sprouts Leek Slaw:
5. Cook bacon in a large, heavy skillet over medium until crisp, about 15 minutes. Transfer to a plate lined with paper towels. Reserve 1 tablespoon of the drippings in skillet; transfer 2 tablespoons of the drippings to a small bowl. Dice bacon, and set aside.
6. Add leeks to skillet, and cook, stirring often, 3 minutes. Combine leeks and Brussels sprouts in a large bowl.
7. Add olive oil, apple cider vinegar, honey, salt, and pepper to reserved 2 tablespoons of drippings, and whisk to combine. Add to Brussels sprouts and leeks; toss to coat. Stir in chopped pecans, chives, and diced bacon.
8. For the Vinaigrette:
9. In large mixing bowl, add rice wine vinegar, smoked paprika, honey, and Dijon mustard.
10. Using a hand blender or whisk, slowly incorporate grapeseed and sesame oil.
11. Finish with ginger, shallots, garlic, salt, and pepper.
12. For the shrimp:
13. In a mixing bowl, add panko bread crumbs and coconut. Mix together.
14. Place shrimp in flour. Then add eggs and the panko bread crumb/coconut mixture.
15. Fry shrimp in a 350° fryer for 2½ to 3 minutes until shrimp are cooked through. Shrimp should be golden brown in colour.
16. Plate with grits in the center, surround the grits with the leek slaw, place several slices of pineapple in center, top with shrimp and drizzle with vinaigrette. Serve and enjoy!

And I am sure they are all great! Prepared by Sarah Shilhavy, Photo by Jeremiah Shilhavy. Cajun Shrimp Tacos. with creamy corn slaw. Shrimp, green bell pepper, slaw, corn… with some crispy jalapeños on top, this meal will have you dancing on the ceiling. Add corn to hot pan and cook undisturbed until slightly.

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