Recipe of Favorite Lemon garlic shrimp and grits

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, lemon garlic shrimp and grits. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Lemon garlic shrimp and grits is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Lemon garlic shrimp and grits is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have lemon garlic shrimp and grits using 9 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Lemon garlic shrimp and grits:

1. Make ready 3/4 cup instant grits
2. Get kosher salt
3. Make ready freshly ground black pepper
4. Get 3 tablespoon unsalted butter
5. Get 0.57 kg [570g] peeled, removed poo, medium shrimp
6. Make ready 2 large minced clove garlic
7. Make ready 1/2 juice of lemon
8. Prepare 2 tablespoon chopped fresh parsley
9. Prepare pepper [ optional ]

Instructions to make Lemon garlic shrimp and grits:

1. Bring 3 cups of water to a boil in a medium saucepan over high heat, covered
2. Uncover and slowly whisk in the grits, add 1 teaspoon salt and 1/2 teaspoon pepper.
3. Reduce the heat to medium low and cook the grits mixture, stirring occasionally, until thickened, about 5 minutes.
4. Stir in the parmesan and add 1 tablespoon butter into the grits mixture
5. Remove from the heat and season with salt and pepper.
6. Cover mixture to keep warm.
7. Meanwhile, season the shrimp with salt and pepper.
8. Melt the remaining 2 of tablespoons butter in a large skillet over medium-high heat.
9. Add the shrimp and garlic, and cook, tossing, until the shrimp are pink, for about 3 to 4 minutes.
10. Remove from the heat and add 2 tablespoons water and the lemon juice and parsley
11. Stir to coat the shrimp with the sauce (grits mixture) and season with salt and pepper.
12. Divide the grits among shallow bowls and top with the shrimp and sauce.
13. Serve with lemon wedges.

So that is going to wrap it up for this special food lemon garlic shrimp and grits recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!