Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, spicy shrimp broth ramen. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Spicy shrimp broth Ramen is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Spicy shrimp broth Ramen is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook spicy shrimp broth ramen using 17 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Spicy shrimp broth Ramen:
- Prepare The mighty Broth
- Get crayfish shell
- Take chili paste
- Take red onion puré
- Prepare garlic puré
- Make ready Daikon (dice)
- Prepare sugar
- Get Tablesppon salt
- Get water
- Get Additional : 3 tablespoon light soya sauce
- Get Base
- Get Ramen noodles
- Get boiled egg
- Prepare shrimps
- Take roasted onion
- Prepare small bowl chopped spring onions
- Take Additional : cooked sweet potatoes leaves and crayfish hummer
Steps to make Spicy shrimp broth Ramen:
- Ready a big pot, add in the crayfishshell, stir well until smells aroma then add in the chili paste continue cook it up then add the rest of the ingredients except water. Continue stir around 20min on high heat. Then add the water and keep it until boiling then low the heat to lower. Let it slow cook for 1 hours
- Ready 6 serving bowls. Add in all the base and pour in the broth. Ready to served.
So that is going to wrap this up with this special food spicy shrimp broth ramen recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
