25/10/2020 13:09

Simple Way to Make Favorite Garlic Shrimp

by Francis Watson

Garlic Shrimp
Garlic Shrimp

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, garlic shrimp. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Garlic Shrimp is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Garlic Shrimp is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook garlic shrimp using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Shrimp:
  1. Make ready 1 pound shrimp use extra large due to medium and small will shrink in size (pictured above are tiger shrimp large)
  2. Prepare cloves Fresh garlic
  3. Take Parsley
  4. Take Pinch Sea salt
  5. Get Olive oil
  6. Prepare Old bay seasoning
Instructions to make Garlic Shrimp:
  1. Mince garlic as many as you like I love garlic😊 I used 4 cloves
  2. Heat oilve oil in a pan maybe a tbs or 2 to coat pan add a pinch of sea salt stir in the salt then add the garlic you minced stir constantly be careful not to burn it
  3. Add shrimp in the garlic an olive oil mixture cook until you see pink color an crust forming
  4. Flip shrimp over add old bay seasoning to your tasting and let it cook to until pink color form
  5. Flip shrimp 1 last time add the old bay seasoning to your liking cook until done
  6. Remove shrimp from the pan plate with garlic an add parsley for garnishing

So that’s going to wrap it up for this special food garlic shrimp recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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