Steps to Prepare Favorite Steak N Shrimp Enchiladas
by Grace Richardson
Steak N Shrimp Enchiladas
Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, steak n shrimp enchiladas. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Steak N Shrimp Enchiladas is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Steak N Shrimp Enchiladas is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook steak n shrimp enchiladas using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Steak N Shrimp Enchiladas:
Take skirt steak (cut into tiny 1 inch strips)
Take frozen 31-40 shrimp; peeled and deveined
Make ready Salt, Pepper
Prepare Garlic Powder
Get Onion Powder
Prepare tablespoon. Worcestershire Sauce
Get Goya Sazon (I used the kind with Cilantro)
Take Theos Black Pepper Sauce
Make ready squirts of Lemon Juice
Take Butter
Take Diced Yellow Onions
Take Pico De Gallo
Take Mexican Cheese (I used Sargento)
Get Pasta Sauce (I used Tomato Basil)
Take Sour Cream (optional)
Prepare butter
Prepare Flour Tortillas (Soft Taco)
Get Cooking Spray
Instructions to make Steak N Shrimp Enchiladas:
Season Steak with salt and pepper, garlic powder, onion powder, Worcestershire sauce, Goya Sazon (1/2 packet) and 1 tablespoon of Theos Black Pepper sauce.
Season Shrimp with salt and pepper to taste, garlic powder, onion powder, remaining Goya Sazon, and 2-3 squirts of lemon juice.
In a skillet, melt better over med heat and cook onions til golden brown. Add Pico De Gallo and cook til veggies are softened, About 10-15 minutes. Add steak and 3-4 tablespoons of Theos Black Pepper sauce and cook til steak is cooked through.
Next, Add your shrimp and cook for 4-5 min. Add 1 bag of Mexican cheese, stir til melted, and turn of heat.
Grab you a plate and place your flour tortilla on it. Scoop the mixture (3-4 tablespoons) in tortilla and wrap it up and place in a greased baking dish.
Continue until all tortillas are stuffed and rolled up. (I used 6)
Add 1/4 cup of pasta sauce (I used Tomato Basil) to mixture and stir. Pour mixture onto tortillas and spread that bitch out 🤣
Top with 1/2 bag of Mexican Cheese and Bake for 25 minutes at 350. Serve with Rice, Beans, and Sour cream. Enjoy 😋
So that is going to wrap this up for this exceptional food steak n shrimp enchiladas recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!