11/12/2020 20:43

Steps to Prepare Perfect Garlic Shrimp

by Sadie Vega

Garlic Shrimp
Garlic Shrimp

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, garlic shrimp. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Garlic Shrimp is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Garlic Shrimp is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have garlic shrimp using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Garlic Shrimp:
  1. Take shrimp use extra large due to medium and small will shrink in size (pictured above are tiger shrimp large)
  2. Make ready Fresh garlic
  3. Get Parsley
  4. Take Sea salt
  5. Get Olive oil
  6. Make ready Old bay seasoning
Steps to make Garlic Shrimp:
  1. Mince garlic as many as you like I love garlic😊 I used 4 cloves
  2. Heat oilve oil in a pan maybe a tbs or 2 to coat pan add a pinch of sea salt stir in the salt then add the garlic you minced stir constantly be careful not to burn it
  3. Add shrimp in the garlic an olive oil mixture cook until you see pink color an crust forming
  4. Flip shrimp over add old bay seasoning to your tasting and let it cook to until pink color form
  5. Flip shrimp 1 last time add the old bay seasoning to your liking cook until done
  6. Remove shrimp from the pan plate with garlic an add parsley for garnishing

So that’s going to wrap this up with this special food garlic shrimp recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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