Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sriracha shrimp with noodles. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sriracha Shrimp with Noodles is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Sriracha Shrimp with Noodles is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have sriracha shrimp with noodles using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sriracha Shrimp with Noodles:
- Prepare Udon Noodles
- Get Sriracha
- Get Lime Juice
- Take Low-Sodium Soy Sauce
- Make ready Sesame or Canola Oil
- Make ready Medium Shrimp, Peeled and Deveined
- Make ready Bell Peppers, sliced
- Take Small Cucumber, Thinly Sliced
Instructions to make Sriracha Shrimp with Noodles:
- In a large pot of salted boiling water, cook noodles according to package directions until al dente. Drain and return to pot.
- In a small bowl, whisk together Sriracha, lime juice, and soy sauce and set aside.
- In a large skillet over medium-high heat, heat 1 tablespoon oil. Cook shrimp until pink, about 3 minutes, then transfer to a plate. In same skillet, heat remaining 1 tablespoon oil. Cook peppers, cucumber, and green onions until tender, 5 to 6 minutes, then add shrimp, cooked noodles, and sauce and stir until coated.
- Serve
So that is going to wrap this up with this special food sriracha shrimp with noodles recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
