Recipe of Quick Squid Ink Pasta with Shrimp

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, squid ink pasta with shrimp. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Squid Ink Pasta with Shrimp is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Squid Ink Pasta with Shrimp is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook squid ink pasta with shrimp using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Squid Ink Pasta with Shrimp:

1. Get 7 oz spaghetti
2. Make ready 2 tbsp olive oil
3. Get 6 cloves garlic, sliced
4. Take 2 tbsp tomato paste
5. Take 1/3 cup white wine
6. Take 1/8 cup water
7. Take 1/2 tsp red pepper flakes
8. Make ready 8 oz grape tomatoes, halved
9. Prepare 12-14 medium shrimp
10. Prepare 1/2 cup fresh basil
11. Make ready 1 large lemon, juiced
12. Make ready 4 tbsp butter

Steps to make Squid Ink Pasta with Shrimp:

1. Boil a pot of salted water and cook pasta to within 1 minute of al dente. Drain and set aside.
2. Heat olive oil in a large saucepan and add garlic. Toast for a minute, then add white wine, water, tomatoes, tomato paste, and red pepper flakes.
3. Cook for 3-5 minutes until tomatoes are softened, then add shrimp. Season with salt and pepper, then toss for 2 minutes.
4. Add drained pasta, lemon juice, and butter to pan and toss until butter is melted and pasta is coated in sauce.
5. Remove pan from heat, then stir in basil. Serve immediately.

So that’s going to wrap it up for this special food squid ink pasta with shrimp recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!