06/11/2020 19:38

Recipe of Award-winning Squid Ink Pasta with Shrimp

by James Rhodes

Squid Ink Pasta with Shrimp
Squid Ink Pasta with Shrimp

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, squid ink pasta with shrimp. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Squid Ink Pasta with Shrimp is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Squid Ink Pasta with Shrimp is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have squid ink pasta with shrimp using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Squid Ink Pasta with Shrimp:
  1. Take spaghetti
  2. Get olive oil
  3. Make ready garlic, sliced
  4. Take tomato paste
  5. Take white wine
  6. Make ready water
  7. Take red pepper flakes
  8. Take grape tomatoes, halved
  9. Get medium shrimp
  10. Take fresh basil
  11. Prepare large lemon, juiced
  12. Take butter
Steps to make Squid Ink Pasta with Shrimp:
  1. Boil a pot of salted water and cook pasta to within 1 minute of al dente. Drain and set aside.
  2. Heat olive oil in a large saucepan and add garlic. Toast for a minute, then add white wine, water, tomatoes, tomato paste, and red pepper flakes.
  3. Cook for 3-5 minutes until tomatoes are softened, then add shrimp. Season with salt and pepper, then toss for 2 minutes.
  4. Add drained pasta, lemon juice, and butter to pan and toss until butter is melted and pasta is coated in sauce.
  5. Remove pan from heat, then stir in basil. Serve immediately.

So that’s going to wrap it up with this exceptional food squid ink pasta with shrimp recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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