Simple Way to Prepare Award-winning Vegetables in Shrimp Paste (Simple Pinakbet)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, vegetables in shrimp paste (simple pinakbet). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegetables in Shrimp Paste (Simple Pinakbet) is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Vegetables in Shrimp Paste (Simple Pinakbet) is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have vegetables in shrimp paste (simple pinakbet) using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegetables in Shrimp Paste (Simple Pinakbet):

1. Get sliced vegetables
2. Make ready small red onion, chopped
3. Make ready garlic, chopped
4. Get tomatoes, sliced
5. Get cooking oil
6. Take shrimp paste (alamang)
7. Prepare or more Water
8. Make ready Salt
9. Make ready Pepper
10. Prepare coconut milk (optional)
11. Get pork bullion cube (optional, if no protein)

Instructions to make Vegetables in Shrimp Paste (Simple Pinakbet):

1. Traditional vegetables used are (sliced): bitter gourd (ampalaya), okra, eggplant, string beans, carrots and squash.
2. Sauté onions then garlic in oil. Then add tomatoes. Let the juices come out. Add your protein.
3. Add water and the squash. Simmer until half cooked.
4. Add the other vegetables. Season with salt and pepper. Add the pork bullion to flavor if not adding protein. Taste and adjust. Add a little more water if necessary.
5. Sauté in the shrimp paste. You have the option to add coconut milk here. Simmer until veggies are cooked. Serve with rice. Some like it saucy, mine got absorbed since I did not add coconut milk.

So that is going to wrap this up with this special food vegetables in shrimp paste (simple pinakbet) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!