27/09/2020 04:42

Step-by-Step Guide to Prepare Quick Mom's Shrimp Casserole

by Cody Arnold

Mom's Shrimp Casserole
Mom's Shrimp Casserole

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mom's shrimp casserole. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mom's Shrimp Casserole is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Mom's Shrimp Casserole is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have mom's shrimp casserole using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mom's Shrimp Casserole:
  1. Take shrimp casserole
  2. Make ready precooked white or brown rice
  3. Take chopped red bell pepper
  4. Make ready chopped celery
  5. Make ready chopped onion
  6. Get butter
  7. Prepare family size can cream of mushroom soup
  8. Take shredded swiss cheese, best to get from deli and just slice and dice yourself
  9. Take fresh shredded cheddar cheese
  10. Make ready black pepper
  11. Make ready salt
  12. Prepare cleaned, deveined tail off fresh shrimp
Steps to make Mom's Shrimp Casserole:
  1. In large pot over medium heat cook onions, celery and peppers in butter until tender. About 3-5 minutes.
  2. Remove vegetables and set aside. In same pan, cook shrimp until they turn pink and just a touch undercooked.
  3. In a large bowl combine cooked vegetables, creamed soup, rice, salt and pepper, swiss cheese and half of cheddar. Mix well.
  4. Place in a very lightly greased 9" by 13" baking tray.
  5. Now place shrimp throughput baking tray nestling into rice mixture making sure they are pushed down to be covered.
  6. Bake covered 30 minutes in a preheated 375°F oven. After 30 minutes remove cover, add the other half of cheese and bake uncovered for 5 minutes.
  7. Serve with wedges of fresh lemon.
  8. This is Taylor68too mom's recipe. Cover photo by mom too!

So that is going to wrap it up for this special food mom's shrimp casserole recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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