Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, pad kee mao shrimp. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Pad Kee Mao shrimp is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Pad Kee Mao shrimp is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pad kee mao shrimp using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pad Kee Mao shrimp:
- Take oyster sauce
- Take fish sauce
- Take brown sugar
- Make ready water
- Take chili
- Get ground ginger
- Make ready carrot
- Take spring onions
- Prepare small onion
- Get celery stalk
- Prepare cloves garlic
- Make ready bamboo shoots
- Prepare moist wood ear mushrooms
- Get precooked shrimp
- Take sesame oil
- Make ready vermicelli rice noodles
Steps to make Pad Kee Mao shrimp:
- Mix sauce: oyster, soy, fish sauces, water, sugar, chilli, ginger. Let infuse.
- Heat sesame oil and brown garlic for 30 sec. Add onion.
- After a minute add carrot, celery, spring onion, bamboo shoots. Cover and let for 2 min. Make sure it's not burning!
- Add softened noodles, softened mushrooms and pre-mixed sauce. Stir fry until liquid is gone.
- Turn off heat and add shrimp. Stir until heated and covered.
So that’s going to wrap this up with this exceptional food pad kee mao shrimp recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
