Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, tuscan shrimp ravioli. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Tuscan Shrimp Ravioli is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Tuscan Shrimp Ravioli is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have tuscan shrimp ravioli using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Tuscan Shrimp Ravioli:
Get raw shrimp clean & deveined
Make ready Salt
Make ready Fresh black pepper
Prepare fresh spinach
Prepare sundries tomatoes I used 2 romaine and added for garnish your choice
Take chicken broth
Get garlic cloves fresh
Get heavy whipping cream
Take cheese ravioli
Take peppers 1 green 1 red
Prepare Extra virgin olive oil
Steps to make Tuscan Shrimp Ravioli:
Peel an Devein shrimp
Peel smash garlic cloves I used a food processor measure out chicken broth an whipping cream set aside
Cool ravioli according to package 5-7mins I did
Preheat large pan non stick add 2tbsp of extra virgin olive oil add garlic green peppers an red peppers along with spinach cook spinach until it starts to wilt remove veggies an garlic set aside
Add 2tbs of olive oil an Shrimp cook until pink an opaque make sure to flip shrimp
Add the veggies you set aside add broth an whipping cream along in the pan with the shrimp
Add the cooked ravioli slowly
Salt an pepper to taste I used a creole season stir carefully in medium heat I like my sauce thick so I cooked it until the texture I like on low but u can cook for additional 3-5 mins medium heat
So that’s going to wrap it up with this special food tuscan shrimp ravioli recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!