Recipe of Ultimate Easy and Healthy: Crispy Baked Shrimp with Mayonnaise

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, easy and healthy: crispy baked shrimp with mayonnaise. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Easy and Healthy: Crispy Baked Shrimp with Mayonnaise is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Easy and Healthy: Crispy Baked Shrimp with Mayonnaise is something which I’ve loved my whole life. They’re fine and they look wonderful.

Place the shrimp on a baking sheet in an even layer. Broiler method (best for crispy breadcrumbs): Place the shrimp on a baking sheet in an even layer. This easy baked shrimp dish is crispy, lemony, garlicky, buttery and simply delicious! Toasting the panko before topping the shrimp makes for a super-crispy topping.

To get started with this recipe, we must first prepare a few ingredients. You can have easy and healthy: crispy baked shrimp with mayonnaise using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Easy and Healthy: Crispy Baked Shrimp with Mayonnaise:

1. Prepare 10 Shrimp
2. Take 1 Katakuriko
3. Prepare 1 Panko
4. Make ready The sauce:
5. Prepare 30 ml Mayonnaise
6. Take 20 ml Ketchup
7. Make ready 1 Basil
8. Prepare 1 Black Pepper

Pour the breadcrumbs into a separate bowl. While shrimp is cooking, make the sauce. Combine all sauce ingredients into a small bowl and whisk until smooth. When shrimp are ready, garnish with parsley and drizzle with sauce.

Instructions to make Easy and Healthy: Crispy Baked Shrimp with Mayonnaise:

1. De-vein the shrimp. Dust with katakuriko, massage lightly, then wash off in water. Pat dry the shrimp with paper towels, then dust again with katakuriko.
2. Mix the mayonnaise, ketchup, basil and pepper together. Add the shrimps into the mixture and coat them well.
3. Lay down the coated shrimp on a baking sheet lined with parchment paper, and cover them all with panko. Bake in a toaster oven for 5 minutes, and they're done.

Combine all sauce ingredients into a small bowl and whisk until smooth. When shrimp are ready, garnish with parsley and drizzle with sauce. Dip each shrimp in the melted butter to coat, then roll in the Parmesan mixture. Arrange the coated shrimp in a single layer on the prepared baking sheet. Sprinkle them with paprika and spray with avocado oil.

So that’s going to wrap this up for this special food easy and healthy: crispy baked shrimp with mayonnaise recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!