Steps to Make Perfect KETO-licious Lobster & Shrimp

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, keto-licious lobster & shrimp. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

KETO-licious Lobster & Shrimp is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. KETO-licious Lobster & Shrimp is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook keto-licious lobster & shrimp using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make KETO-licious Lobster & Shrimp:

1. Prepare 4-5oz. Lobster Tails
2. Get Jumbo Shrimp
3. Take Asparagus
4. Get Large Lemon
5. Get Dried Italian Parsley
6. Get Curry Powder
7. Take Garlic Powder
8. Take Butter
9. Take Pink Himalayan Salt
10. Prepare Ground Fresh Pepper

Instructions to make KETO-licious Lobster & Shrimp:

1. Thaw Lobsters and Shrimp in an ice bath. Then shell both. Save Lobster shells for presentation.
2. Set oven to Broil.
3. In a baking pan, line with Asparagus and season with Olive Oil, Salt & Pepper. Put in oven
4. In one bowl add Shrimp, Curry Powder, Dried Italian Parsely, 2 tabs of melted butter.
5. In a seperate dish, add diced Lobster meat, Dried Italian Parsely, 2 tabs of melted butter, Garlic Powder.
6. Take out Asparagus and line shells on top. Fill shells with Lobster meat, and drizzle remaining butter generously.
7. Lay shrimp in between shells.
8. Broil for 8-10 min. Garnish with Salt, Pepper and Lemon juice over all.
9. ENJOY!

So that is going to wrap it up with this special food keto-licious lobster & shrimp recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!