Easiest Way to Prepare Homemade KETO-licious Lobster & Shrimp

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, keto-licious lobster & shrimp. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

KETO-licious Lobster & Shrimp is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. KETO-licious Lobster & Shrimp is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook keto-licious lobster & shrimp using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make KETO-licious Lobster & Shrimp:

1. Take 4-5oz. Lobster Tails
2. Take Jumbo Shrimp
3. Make ready Asparagus
4. Prepare Large Lemon
5. Take Dried Italian Parsley
6. Take Curry Powder
7. Make ready Garlic Powder
8. Take Butter
9. Prepare Pink Himalayan Salt
10. Prepare Ground Fresh Pepper

Instructions to make KETO-licious Lobster & Shrimp:

1. Thaw Lobsters and Shrimp in an ice bath. Then shell both. Save Lobster shells for presentation.
2. Set oven to Broil.
3. In a baking pan, line with Asparagus and season with Olive Oil, Salt & Pepper. Put in oven
4. In one bowl add Shrimp, Curry Powder, Dried Italian Parsely, 2 tabs of melted butter.
5. In a seperate dish, add diced Lobster meat, Dried Italian Parsely, 2 tabs of melted butter, Garlic Powder.
6. Take out Asparagus and line shells on top. Fill shells with Lobster meat, and drizzle remaining butter generously.
7. Lay shrimp in between shells.
8. Broil for 8-10 min. Garnish with Salt, Pepper and Lemon juice over all.
9. ENJOY!

So that’s going to wrap this up with this exceptional food keto-licious lobster & shrimp recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!