24/08/2020 23:58

How to Make Favorite Shrimp and Salmon Tomato Sauce Pasta

by Maurice Erickson

Shrimp and Salmon Tomato Sauce Pasta
Shrimp and Salmon Tomato Sauce Pasta

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, shrimp and salmon tomato sauce pasta. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Shrimp and Salmon Tomato Sauce Pasta is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Shrimp and Salmon Tomato Sauce Pasta is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook shrimp and salmon tomato sauce pasta using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Shrimp and Salmon Tomato Sauce Pasta:
  1. Take Tomato Sauce
  2. Get Fresh tomatoes
  3. Prepare Olive oil
  4. Take Olives
  5. Make ready Garlic (thinly sliced)
  6. Get Red chili pepper
  7. Prepare Sugar
  8. Get leaves Basil
  9. Get Salt
  10. Get Pepper
  11. Get Brandy
  12. Make ready Pasta boiling water
  13. Prepare Shrimp
  14. Take Salmon filet
  15. Prepare Zucchini
  16. Get Balsamic vinegar
  17. Prepare *Pasta of your choice
Instructions to make Shrimp and Salmon Tomato Sauce Pasta:
  1. Heat up the frying pan, add the olive oil, and saute the garlic and chili pepper. Once browned, remove from the pan. Add the chopped tomatoes and stir-fry. Add the sugar.
  2. Boil the pasta in water with a generous amount of salt until al dente. The sauce will be done quickly, so this is the best timing.
  3. Stir-fry the zucchini in the frying pan from Step 1, then add the prepared shrimp and salmon. Add the brandy and the water used for boilint the pasta, and simmer for a few minutes over medium heat.
  4. Add the pasta, garlic from Step 1, and olives. Check the taste and season as needed with salt. Add the Balsamic vinegar. Turn off the heat and add the shredded basil leaves.
  5. I used this Balsamic vinegar. I used orecchiette pasta. You can use whatever kind you like.

So that is going to wrap this up for this exceptional food shrimp and salmon tomato sauce pasta recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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