How to Make Award-winning Simmered Shrimp for the New Year's Feast

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, simmered shrimp for the new year's feast. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Simmered Shrimp for the New Year's Feast is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Simmered Shrimp for the New Year's Feast is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook simmered shrimp for the new year's feast using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Simmered Shrimp for the New Year's Feast:

1. Prepare Jumbo shrimp
2. Get Water
3. Make ready ※Bonito soup stock powder
4. Prepare ※Mirin
5. Prepare ※Sake

Steps to make Simmered Shrimp for the New Year's Feast:

1. Cut the whiskers of shrimp, cut the tails diagonally, and use a skewer to pull out the vein from the backs.
2. Coat the shrimp with 2 tablespoons of sake (not listed) and let sit for 10 minutes. Pour on boiling water to remove the smell.
3. Combine the ※ ingredients and bring to a boil. Add in the shrimp and place a lid directly on top of the water. Simmer for 2 minutes, turn off the heat, and leave as is until cooled. The flavor seeps into the shrimp while cooling.
4. Once they have cooled down, they're finished. For storage, seal them in a container with the broth and keep in the refrigerator for up to 3 days.
5. I used them as part of the New Year's celebration meal.
6. I put them in New Year's soup.

So that’s going to wrap it up with this exceptional food simmered shrimp for the new year's feast recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!