Recipe of Favorite Simmered Shrimp for the New Year's Feast

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, simmered shrimp for the new year's feast. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Simmered Shrimp for the New Year's Feast is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Simmered Shrimp for the New Year's Feast is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have simmered shrimp for the new year's feast using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Simmered Shrimp for the New Year's Feast:

1. Prepare Jumbo shrimp
2. Take Water
3. Take ※Bonito soup stock powder
4. Get ※Mirin
5. Prepare ※Sake

Steps to make Simmered Shrimp for the New Year's Feast:

1. Cut the whiskers of shrimp, cut the tails diagonally, and use a skewer to pull out the vein from the backs.
2. Coat the shrimp with 2 tablespoons of sake (not listed) and let sit for 10 minutes. Pour on boiling water to remove the smell.
3. Combine the ※ ingredients and bring to a boil. Add in the shrimp and place a lid directly on top of the water. Simmer for 2 minutes, turn off the heat, and leave as is until cooled. The flavor seeps into the shrimp while cooling.
4. Once they have cooled down, they're finished. For storage, seal them in a container with the broth and keep in the refrigerator for up to 3 days.
5. I used them as part of the New Year's celebration meal.
6. I put them in New Year's soup.

So that is going to wrap this up for this special food simmered shrimp for the new year's feast recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!