Recipe of Ultimate Shrimp w/ Ricotta and Tomato (for keto) pressure cooker

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, shrimp w/ ricotta and tomato (for keto) pressure cooker. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Shrimp w/ Ricotta and Tomato (for keto) pressure cooker is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Shrimp w/ Ricotta and Tomato (for keto) pressure cooker is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have shrimp w/ ricotta and tomato (for keto) pressure cooker using 9 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Shrimp w/ Ricotta and Tomato (for keto) pressure cooker:

1. Make ready frozen + shelled shrimp
2. Take ricotta cheese
3. Prepare large diced onion
4. Get -ounce can of diced tomatoes
5. Prepare minced garlic cloves
6. Make ready grass-fed butter (or reg butter)
7. Get salt-free Italian seasoning
8. Prepare cayenne pepper
9. Take Salt

Steps to make Shrimp w/ Ricotta and Tomato (for keto) pressure cooker:

1. Turn your pressure cooker on, or move to a hot burner.
2. Add butter to melt.
3. When hot, add garlic.
4. Stir for a while, until fragrant.
5. Add onions, tomatoes, Italian seasoning, cayenne, and salt.
6. Add frozen shrimp.
7. Seal the lid.
8. EPC: Hit the lowest pressure setting and adjust time to just 1 minute. (I used 3min on mine) Stove-top: Turn burner up to reach low pressure, then immediately remove from the heat.
9. If you used a digital cooker, hit “cancel” to turn it off.
10. Quick-release the pressure.
11. To serve, taste, and add more salt if necessary.
12. Serve shrimp in broth with ricotta cheese!

So that is going to wrap it up with this special food shrimp w/ ricotta and tomato (for keto) pressure cooker recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!