Step-by-Step Guide to Make Speedy Lemon- Garlic Shrimp and Grits

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lemon- garlic shrimp and grits. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Lemon- Garlic Shrimp and Grits is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Lemon- Garlic Shrimp and Grits is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have lemon- garlic shrimp and grits using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Lemon- Garlic Shrimp and Grits:

1. Prepare Instant Grits
2. Prepare Grated Parmesan Cheese
3. Make ready Unsalted Butter
4. Prepare Medium Shrimp, peeled and deveined
5. Get large Cloves of Garlic, minced
6. Get Lemon Juiced
7. Get roughly chopped fresh parsley

Steps to make Lemon- Garlic Shrimp and Grits:

1. Bring 3 cups of water to a boil in a medium saucepan over high heat, covered. Uncover and slowly whisk in the grits, 1 teaspoon salt and 1/2 teaspoon pepper. Reduce the heat to medium low and cook stirring occasionally, until thickened, about 5 minutes. Stir in the Parmesan and 1 tablespoon butter. Remove from the heat and season with salt and pepper. Cover to keep warm
2. Meanwhile, season the shrimp with salt and pepper. Melt the remaining 2 tablespoons of butter in a large skillet over medium-high heat. Add the shrimp, garlic, and cayenne (if using), and cook, tossing, until the shrimp are pink, 3-4 minutes. Remove from the heat and add 2 tablespoons water, the lemon juice and parsley; stir to coat the shrimp with the sauce and season with salt and pepper.
3. Divide grits and top with shrimp…. Enjoy

So that’s going to wrap it up for this special food lemon- garlic shrimp and grits recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!