Step-by-Step Guide to Prepare Perfect Shrimp in Chili Sauce

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, shrimp in chili sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Shrimp in Chili Sauce is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Shrimp in Chili Sauce is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have shrimp in chili sauce using 20 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Shrimp in Chili Sauce:

1. Make ready 20 Shrimp
2. Prepare 1 Frying oil
3. Get 1 and 1/2 teaspoons Doubanjiang
4. Get 1 Katakuriko slurry
5. Get 1/2 tbsp Sesame oil
6. Make ready For the marinade:
7. Take 2 tbsp Katakuriko
8. Get 2 tbsp Sake
9. Get 1 pinch Salt
10. Prepare 1 pinch Pepper
11. Get Herbs:
12. Make ready 1/2 Japanese leek
13. Make ready 1/2 clove Ginger
14. Take 1 and 1/2 cloves Garlic
15. Take Seasonings:
16. Take 120 ml Chicken stock
17. Take 4 tbsp Ketchup
18. Make ready 2 tbsp Sugar
19. Get 3/4 tsp Salt
20. Take 1/2 tsp Oyster sauce

Steps to make Shrimp in Chili Sauce:

1. Remove the shells and devein the shrimp, then mix together with the marinade until sticky.
2. Combine the seasonings in a bowl.
3. Finely chop the herbs.
4. Fry the shrimp in oil heated to 180C (350F). It takes about a minute and a half for the color to change.
5. Once they're fried, remove from the oil and let the excess oil drip off.
6. Completely coat the pan with the shrimp frying oil before discarding. Then, adding more oil if necessary, heat the herbs over medium heat until they start to smell fragrant.
7. Add the doubanjiang paste and cook until reduced to bring out the spicy flavor.
8. Add the seasonings and bring to a boil before adding the shrimp.
9. Stir in the katakuriko slurry, remove quickly from heat, then swirl in the sesame oil from the edges of the pan.
10. Garnish with broccoli (boiled with salt) or white leeks and it's done.

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