Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, simple shrimp chili sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Simple Shrimp Chili Sauce is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Simple Shrimp Chili Sauce is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have simple shrimp chili sauce using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Simple Shrimp Chili Sauce:
- Take 14 prawns Shrimp
- Make ready 1/4 Onions (finely chopped)
- Get 3 tbsp ◯Ketchup
- Make ready 4 grams ◯Chicken stock granules
- Take 100 ml ◯Water
- Prepare 1 Doubanjiang
- Take 1 pinch Katakuriko
- Prepare 1 Vegetable oil
Instructions to make Simple Shrimp Chili Sauce:
- Remove the shrimp shells and de-vein them. Rinse in baking soda. I recommend preparing them this way and freezing them for stock.
- Coat the shrimp in katakuriko.
- Coat a frying pan with vegetable oil and lightly fry. Be sure to cook them through.
- Add onions and the ingredients marked with ◯. Once it's cooked through, add doubanjiang as desired, and it's complete.
So that’s going to wrap it up with this exceptional food simple shrimp chili sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
