Recipe of Favorite Spicy Latin-Inspired Shrimp in Tomato Sauce

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, spicy latin-inspired shrimp in tomato sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Spicy Latin-Inspired Shrimp in Tomato Sauce is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Spicy Latin-Inspired Shrimp in Tomato Sauce is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have spicy latin-inspired shrimp in tomato sauce using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Latin-Inspired Shrimp in Tomato Sauce:

1. Take oil
2. Make ready butter
3. Take a mediun onion, minced
4. Get a bell pepper, minced (I prefer red/yellow/orange to green because they're sweeter, but green works in a pinch.)
5. Prepare garlic, minced (about 2 Tablespoons)
6. Make ready chopped cilantro + more for garnish
7. Get Goya Sazón (Any kind - culantro, achiote, azafrán, etc. - will work fine in this dish.)
8. Get cayenne pepper
9. Make ready tomato sauce
10. Take unsalted chicken stock or white wine
11. Prepare fresh lemon juice
12. Make ready salt to start
13. Make ready large to jumbo shrimp that have been peeled and deveined, lightly salted

Instructions to make Spicy Latin-Inspired Shrimp in Tomato Sauce:

1. In a large pan (at least 12") preheat the oil and butter on medium heat until all the butter is melted.
2. Add onions, peppers, garlic, and cilantro, and sweat until onions are translucent.
3. Stir in Goya packet and cayenne.
4. Add tomato sauce, stock or wine, fresh lemon juice, and salt, stir to combine thoroughly, and bring to a gentle boil for a minute.
5. Gently fold in shrimp and cook, covered, just until all shrimp are cooked through. If you need a little more salt, you can add it at this point. You'll know the shrimp are cooked through when they all just turn opaque, but don't cook too much longer after that or you'll lose that plump, juicy texture.
6. Garnish with a little bit of chopped fresh cilantro and enjoy! :)

So that is going to wrap this up for this special food spicy latin-inspired shrimp in tomato sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!