Recipe of Speedy Microwaved Shrimp with Chili Sauce

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, microwaved shrimp with chili sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Microwaved Shrimp with Chili Sauce is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Microwaved Shrimp with Chili Sauce is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have microwaved shrimp with chili sauce using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Microwaved Shrimp with Chili Sauce:

1. Prepare 16 large shrimp
2. Make ready 3 tbsp ・Sweet chilli sauce
3. Get 3 tbsp ・Cooking sake
4. Get 2 tbsp ・Tomato ketchup
5. Prepare 1 tsp ・ Chicken soup stock granules
6. Get 1 dash of each ・ Japanese leek and ginger, minced
7. Take 1 dash of each ・ Sesame oil and black pepper
8. Prepare 1 tbsp ・Katakuriko

Steps to make Microwaved Shrimp with Chili Sauce:

1. Mix the・ingredients together in a heatproof bowl. De-vein and peel the shrimp, rinse quickly in water and pat dry with paper towels. Sprinkle with sake and salt and let rest, then dust with katakuriko (not listed).
2. Place the shrimp on top of the combined sauce ingredients. Cover loosely with plastic wrap, and microwave for 3 to 4 minutes at 500w. Even if the shrimp look transparent, they will continue to cook as you take the bowl out and mix with the sauce.
3. Line a plate with lettuce, plate the shrimp and sauce on top, and it's done!

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