Recipe of Quick Spicy Shrimp Chayote Squash Stir Fry

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, spicy shrimp chayote squash stir fry. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Spicy Shrimp Chayote Squash Stir Fry is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Spicy Shrimp Chayote Squash Stir Fry is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have spicy shrimp chayote squash stir fry using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spicy Shrimp Chayote Squash Stir Fry:

1. Take chayote squash, julienned
2. Take vegetable oil
3. Take shallots, thinly sliced
4. Make ready garlic, thinly sliced
5. Get shrimp, peeled and deveined
6. Get red chili peppers, diagonally sliced
7. Take Thai bird eye chili peppers, sliced (optional)
8. Take medium tomato, wedged
9. Prepare salt or to taste
10. Get mushroom bouillon
11. Take white pepper powder or to taste

Steps to make Spicy Shrimp Chayote Squash Stir Fry:

1. In a coriander, add chayote squash and 1 tsp salt. Mix well. Let it rest for about 15-30 minutes. Squeeze slowly and wring the excess water. Rinse under running water. Set aside.
2. Heat vegetable oil in a pan over medium high heat. Sauté garlic and shallots until fragrant.
3. Add red chili peppers and Thai bird eye chili peppers (if used). Mix well.
4. Add shrimp. Cook until it change color.
5. Add chayote squash. Season with salt, mushroom bouillon, and white pepper powder. Cook until the chayote squash tender and moist. Adjust the taste.
6. Add tomato wedges. Mix well for a while. Remove from the heat.
7. Serve hot over steam white rice. - Yum! 😋

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