Easiest Way to Make Favorite Mom's Fried Shrimp Recipe

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mom's fried shrimp recipe. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

It's texture allows it to fry up golden brown and crunchy before the protein it's stuck to (in this case, shrimp) gets overcooked. Add the seasoned shrimp to the flour, stir to coat, and then gently shake. These recipes are very dear to my heart since my Mom and Sister are no longer with me. Flavorful juicy shrimp are breaded with panko and deep fried until perfectly golden brown.

Mom's Fried Shrimp Recipe is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Mom's Fried Shrimp Recipe is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook mom's fried shrimp recipe using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mom's Fried Shrimp Recipe:

1. Take For Batter
2. Make ready Large shrimp, peeled and headless
3. Take Warm water
4. Take Tom Chien/Chuoi flour (shrimp/banana flour in asian stores)
5. Make ready active dry yeast
6. Get egg white
7. Take melted butter
8. Get salt
9. Take vegatable oil
10. Make ready For Shrimp
11. Take garlic, minced
12. Make ready salt as needed
13. Prepare pepper as needed
14. Take sugar as needed
15. Make ready vegetable oil for frying
16. Prepare panko breadcrumbs

Toss the shrimp with the prepared sauce. Arrange the lettuce in a shallow serving bowl or on individual plates. Top with the shrimp and garnish with scallions. Simple fried shrimp is made with an egg and milk batter and cornmeal, resulting in a crispy and tender coating.

Steps to make Mom's Fried Shrimp Recipe:

1. Heat oil to 375°F
2. Peel shrimp and cut slits on the stomach of the shrimp to prevent curling. Wash and pat dry.
3. Sprinkle sugar, salt, and pepper, and minced garlic on shrimp, mix well.
4. Take tom chien flour and dump in a large mixing bowl. Add salt, egg white, active dry yeast, butter, vegetable oil, and water. Mix well until a batter forms. The batter should be slightly thick but easy to work with when dipping the shrimp.
5. Pour panko powder in a separate bowl.
6. Dip shrimp in batter, making sure there isnt a lot of "hanging batter". Then dip in panko breadcrumbs. Cook in fryer for exactly 2 minutes. You will need to cook in batches. Transfer fried shrimp to a tray/bowl lined with paper towel to absorb extra oil.
7. Serve with your favorite condiment. I like ketchup, sweet chili sauce, or mayonnaise. Enjoy!

Top with the shrimp and garnish with scallions. Simple fried shrimp is made with an egg and milk batter and cornmeal, resulting in a crispy and tender coating. Serve as a main dish or appetizer. Place a rack in a baking sheet and set aside. Succulent shrimp, slathered in a delicious.

So that’s going to wrap this up for this special food mom's fried shrimp recipe recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!